Spiced Rum


St. Kitts, St. Kitts


Spiced Rum

Four-year-aged, molasses-based, spiced rum, aged in American oak once-charred barrels. Blended with natural vanilla extract, nutmeg, clove, orange, and exotic island spices.


International Craft Spirits Awards - Gold Medal


Wine Enthusiast - 88 pts

Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. In that context, the substantial, oaky flavor makes perfect sense, rounded out by vanilla, dusty nutmeg and allspice. Mix with cola or ginger ale.

K. Newman, August 2014