Italian Sparrow

3/4 oz Meletti 1870


1 oz Light Rum


1/2 oz Dark Rum


1/2 oz Overproof Jamaican Rum


1/2 oz Biscotti Liqueur


1 1/2 oz Pineapple Juice


1/2 oz Lime Juice


1/4 oz Demerara Syrup


Garnish: Pineapple Fronds


Add all ingredients to a shaker tin with ice and shake well. Double strain into a bird glass (or a rocks glass over ice) and garnish with pineapple fronds.