3/4 oz Meletti 1870
1 oz Light Rum
1/2 oz Dark Rum
1/2 oz Overproof Jamaican Rum
1/2 oz Biscotti Liqueur
1 1/2 oz Pineapple Juice
1/2 oz Lime Juice
1/4 oz Demerara Syrup
Garnish: Pineapple Fronds
Add all ingredients to a shaker tin with ice and shake well. Double strain into a bird glass (or a rocks glass over ice) and garnish with pineapple fronds.
