Raised for two years in new and used American oak barrels) Deep red. Lively, spice-accented red berry and dried cherry aromas, along with suggestions of potpourri, coconut and woodsmoke. Smooth and expansive on the palate, offering bitter cherry and raspberry flavors that pick up a zesty mineral quality with air. Candied rose and mocha notes linger on a smoke-tinged finish that shows very good clarity and fine-grained tannins.
El Coto Imaz Gran Reserva 2012 – Vinous (91 pts)
June 22, 2020