Casual and delicious, this matches dark, earthy notes of forest mushrooms with bright, sunny fruit. There’s a fennel and licorice-like spice to the finish, the tart fruit lasting through it with a red glow. Pour it with sausage and broccoli rabe over orecchietti.
Luiano Chianti Classico Riserva 2009 (W&S)
June 21, 2013
