Santa Ema’s Amplus One is a blend of Carmenere, Syrah and Carignan and is fruity, full bodied and expressive. It is hand-picked from the Cerro Blanco vineyard, then spends 12 months in French oak barrels with a minimum of 6 months in the bottle. Aromas and flavors of red and black cherries and black currant, along with notes of tobacco, chocolate, and pencil lead. Well-structured with ripe and rounded tannins. A full bodied, fruity and expressive with influenced by the warm climate and breezes from nearby Lake Rapel.

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  • 2019 - Wine Spectator - 91 pts

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