100% Sangiovese


Tuscany, Italy



The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. Carpineto Dogajolo Rosato shows vibrant floral aromas of rose and myrtle meet hints of fruit, like apples, currants, and sour cherries. Fermented on the lees in stainless steel, this is a refreshing wine with an invigorating acidity and a clean finish.




Wine Spectator - 88 pts

A pale, dry rosé, this evokes watermelon, cherry and fresh thyme flavors backed by vibrant acidity. Leaves a mouthwatering impression.

B. Sanderson, May 2023


Wine Spectator - 89 pts

Fresh and elegant, evoking floral, cherry, berry, spice and mineral aromas and flavors. Pale in color and dry, with balance and moderate length.

B. Sanderson, May 2023


Wine Spectator - 89 pts

This rose offers a meaty texture, featuring cherry, currant and mineral flavors. Stays intense as the long, tangy finish winds down. Drink now through 2015.

B. Sanderson, October 2013


Wine Enthusiast - 87 pts - Best Buy

A whole new generation of Italian rose is finally gaining the attention it deserves. This is an exceptionally fresh and clean wine that would pair with smoked salmon, fish carpaccio or insalata di mare.

M. Larner, October 2012
No recipes were found for this product.