Mango Rum
Blended with natural Brazilian mango. Fresh, juicy mango harmoniously combine with notes of citrus and peach.
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Wine Enthusiast
Golden and syrupy, this flavored rum has a juicy mango aroma. On the palate, it’s quite sweet, with a waxy, toasty note on the finish that finished more honeyed than fruity.
Get a Cab
• .75 oz Shipwreck Mango Rum
• .75 oz Shipwreck Coconut Rum
• .75 oz overproof rum
• .75 oz dark rum
• 1 oz orgeat syrup
• 1 oz lime juice
Combine all ingredients in shaker with ice. Strain into a chilled cocktail glass. Garnish with orange twist.
Get a Cab
.75 oz Shipwreck Mango Rum
.75 oz Shipwreck Coconut Rum
.75 oz overproof rum
.75 oz dark rum
1 oz orgeat syrup
1 oz lime juice
Add all ingredients to shaker with ice. Shake hard and strain into a highball with crushed ice.
Island Bellini
1.5 oz Shipwreck Mango Rum
.25 oz fresh lemon juice
Add first two ingredients into shaker with ice. Shake and strain into flute. Top with Prosecco. Garnish with a horseneck of lemon.
Like Love
• .5 oz Tequila
• 1 oz Brinley Shipwreck Mango
• 4-5 oz Bitter Lemon Soda
• Mint (optional)
• Fresh Lemon juice (optional)
Add first three ingredients into highball with ice. Lightly slap mint and add to top of drink. If using lemon juice, shake juice and spirits lightly before adding to highball with ice, then top with bitter lemon soda.
Mango Mojito
1.5 oz Shipwreck Mango Rum
.5 oz lime juice
10-15 mint leaves
Club soda
Add first three ingredients into shaker with ice. Shake and strain into highball with fresh ice. Top with club soda. Garnish with mint, lime wheel, and linen suit.
Shipwreck Mango Rum can be replaced with Shipwreck Coconut Rum, Shipwreck Vanilla Rum, Shipwreck Lime Rum, or Shipwreck Spiced Rum.
St. Kitts Castaway
1.25 oz Shipwreck Coffee Rum
.25 oz Shipwreck Mango Rum
.5 oz Homemade Macadamia Orgeat
2 dashes Angostura Bitters
Pinch salt
Add all ingredients into shaker with ice. Shake to combine and strain into an old-fashioned glass with large ice cube. Garnish with mango slice sprinkled with fresh ground coffee.
What the Buck?
1.5 oz Shipwreck Mango Rum
.5 oz fresh lime juice
Spicy ginger beer
Build in a highball with ice. Top with club soda and garnish with a lime wedge.
Winter is over. Almost.
1 oz Shipwreck Vanilla Rum
1 oz Shipwreck Mango
2 oz Pineapple Juice
Mint
2 oz club soda
Quick shake of rum and mint. Strain into a highball glass with fresh ice. Top with pineapple juice and a splash of club soda.
Your Tai
.75 oz Shipwreck Spiced Rum
.75 oz Shipwreck Mango Rum
.75 oz Rhum Agricole
1 oz lime juice
.5 oz Velvet Falernum
5-7 dashes Angostura Bitters
Shake first five ingredients with ice. Strain into a highball glass with crushed ice. Top with 5-7 dashes of bitters.
