1 1/2 oz. Meletti Caffe Liquore
1 oz. White Rum
1 oz. Pineapple juice
1/2 oz. Lime juice
1/2 oz. Simple syrup
4 oz. Coconut Cream
2 scoops Vanilla Ice Cream
6-7 large ice cubes
Blend on high for 30-45 seconds. Pour into a large glass. Garnish with a straw, 2 pineapple fronds and espresso dust. Serve and enjoy!
