Cioccolato
Milk and Dutch cocoa are combined with sugar and alcohol to create a decadent and intensely rich chocolatey spirit. Whether warmed, for a hot chocolate a la Meletti, or chilled, Cioccolato easily replaces dessert. Enjoy on its own, poured over ice cream, or as the key ingredient in an indulgent cocktail. Meletti Cioccolato satisfies chocolate lovers and spirit enthusiasts alike in any form.
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Wine Enthusiast - 91 pts
Chocoholics, take note: here’s a digestivo that looks and drinks like rich chocolate syrup. The flavor lands somewhere between milk chocolate and semisweet, and it’s like a dessert in itself. Some may find the super-thick, palate-coating liqueur too rich for sipping – in which case, pour it over ice cream, affogato style.
Better than a Latte
1 oz Meletti Coffee
.5 oz Meletti Cioccolato
1 oz rum
1 oz milk
Put all three ingredients into shaker with ice, and shake hard until frappe. Strain into chilled cocktail glass and microplane cinnamon over the top.
Coco Delight
2 oz Meletti Cioccolato
1 oz brandy
.5 oz cream
Shake with ice and strain into a chilled rocks glass. Garnish with shaved dark chocolate.
Coconut-Vanilla Egg Cream
2 oz Meletti Ciccolato
1 oz NY Egg Cream
Club soda
Pour first two ingredients into old-fashioned soda glass with ice, stir lightly to combine, top with club soda.
Holy Mole
1 oz Reposado tequila
.5 oz Mezcal
.5 Ancho Reyes
.25 fresh lime juice
Shake hard with ice and strain into a chilled coupe. Garnish with dried chile skewered with lime peel.
Mexican Hot Chocolate
• 2 oz Meletti Cioccolato
• .5 oz Vanilla Rum
• ½ cinnamon stick
• Cayenne to taste
• Sea Salt to taste
Add all ingredients to sauce pan and heat slowly. Stir gently to combine and serve in a warmed glass mug.
Pro tip: The heating element of a drip coffee maker holds this at a perfect serving temperature.
