Coffee Rum

APPELLATION

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Coffee Rum

Blended with natural Brazilian coffee. Defined by notes of butterscotch, toasted marshmallow, and toffee.

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Wine Enthusiast - 89 pts

Though this amber rum flavored with Brazilian coffee extract has a mild coffee aroma, it’s quite bold and syrupy on the palate. The flavor leans toward light-roasted coffee, not dark espresso, with a touch of hazelnut on the finish. The coffee flavor doesn’t linger on forever, so it’s just right to add subtle flavor to cocktails.

K. Newman, August 2015

Better than a Latte

1 oz Meletti Coffee

.5 oz Meletti Cioccolato

1 oz rum

1 oz milk

 

Put all three ingredients into shaker with ice, and shake hard until frappe. Strain into chilled cocktail glass and microplane cinnamon over the top.


Coconut-Vanilla Egg Cream

2 oz Meletti Ciccolato

1 oz NY Egg Cream

Club soda

 

Pour first two ingredients into old-fashioned soda glass with ice, stir lightly to combine, top with club soda.


Drunk on Christmas Morning

.5 oz Meletti Coffee
1 oz Bourbon
1 oz Meletti 1870
.5 oz espresso

Shake ingredients with ice. Strain into rocks glass with one large cube. Garnish with orange twist.


Morning Coffee

1 oz Meletti Coffee

1.5 oz bourbon

4 dashes orange bitters

Club soda

 

Add first three ingredients into Collins glass with ice. Top with club soda, and stir gently to combine.


The Dude Abides

• 1 oz Meletti Coffee
• .5 oz Rhum Agricole
• 2 oz Cream or whole milk

Shake ingredients together.  Strain into double rocks with fresh ice.  Garnish with quotes!