Dry Anisetta

Meletti

APPELLATION

Adriatic Coast, Italy

 

Dry Anisetta

Meletti Dry Anisetta is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste due to absence of sugar and its higher alcoholic content. During distillation, Meletti discards the fi rst and last portions of the distillate that contains the elements of bitterness. They keep only the “heart”, or the middle portion, to ensure that the fl avors are concentrated and consistent.

Downloads

There are no ratings or reviews for this product

Anisette Mojito

2 oz Meletti Dry Anisetta

1 oz fresh lime juice

1 oz fresh grapefruit juice

.5 oz simple syrup

8 leaves of fresh mint

 

Muddle anisette with mint. Combine all ingredients in a mixing glass. Shake and strain into a serving glass over crushed ice. Garnish with a sprig of mint and a lime wedge.