Dry Anisetta



Adriatic Coast, Italy


Dry Anisetta

Meletti Dry Anisetta is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste due to absence of sugar and its higher alcoholic content. During distillation, Meletti discards the fi rst and last portions of the distillate that contains the elements of bitterness. They keep only the “heart”, or the middle portion, to ensure that the fl avors are concentrated and consistent.


Wine Enthusiast - 92 pts

Clear, bright and smooth. The palate has a rich, dry, anise flavor with a warming finish.

K. Newman, April 2020

Anisette Mojito

2 oz Meletti Dry Anisetta

1 oz fresh lime juice

1 oz fresh grapefruit juice

.5 oz simple syrup

8 leaves of fresh mint


Muddle anisette with mint. Combine all ingredients in a mixing glass. Shake and strain into a serving glass over crushed ice. Garnish with a sprig of mint and a lime wedge.

Tea Time

1 oz Fresh Lemon Juice

1 oz Honey Syrup

2 oz chilled Green Tea

2 oz Meletti Dry Anisette


In a shaker, combine all ingredients top with ice, and shake until chilled about 10 seconds. Strain into a tumbler with fresh ice and garnish with a fresh slice of lemon and basil.