Rosado DOC

El Coto


90% Tempranillo

10% Garnacha


Rioja, Spain


Rosado DOC

Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors. Enjoy chilled with your favorite salads, chicken, and fresh seafood dishes.



James Suckling - 89 pts

Light coral hue. Fresh cherry stones, raspberries and peach skins on the nose follow through to a light and easy palate with some obvious tannin structure. Light and compact finish. Drink now.

J. Suckling, July 2023


James Suckling - 90 pts

A bright raspberry-colored rosé with cherry, candied-apple, watermelon and red-plum aromas. It’s medium-to full-bodied with a creamy texture. Fruity and flavorful. Dry. Tempranillo and garnacha.

J. Suckling, Sept. 2021

Vinous - 88 pts

Vivid orange-pink. Ripe red berries and citrus fruits on the nose and in the mouth. In a fleshy, open-knit style, showing good depth and velvety texture. Finishes on a repeating red fruit note, with good energy and slow-building sweetness.

J. Raynolds, June 2021


Vinous - 88 pts

Light bright orange-pink. Fresh and incisive on the nose and in the mouth, displaying an array of red berry and citrus fruit qualities and a touch of spiciness. In a nervy, seamless light-bodied style. The taut, focused finish echoes the citrusy note.

J. Raynolds, February 2019

Wine Enthusiast - Best Buy

A salmon color and dusty but nonspecific citrus and stone fruit aromas lead to chunky palate that’s low on pop and zest. Fleshy melon and stone fruit flavors are yeasty and finish with a skins-like essence and mild bitterness.

M. Schachner, Dec. 2019
No recipes were found for this product.