Rosado DOC

El Coto

VARIETALS

90% Tempranillo

10% Garnacha

APPELLATION

Rioja, Spain

 

Rosado DOC

Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors. Enjoy chilled with your favorite salads, chicken, and fresh seafood dishes.

Downloads

2020

Vinous - 88 pts

Vivid orange-pink. Ripe red berries and citrus fruits on the nose and in the mouth. In a fleshy, open-knit style, showing good depth and velvety texture. Finishes on a repeating red fruit note, with good energy and slow-building sweetness.

J. Raynolds, June 2021

2018

Vinous - 88 pts

Light bright orange-pink. Fresh and incisive on the nose and in the mouth, displaying an array of red berry and citrus fruit qualities and a touch of spiciness. In a nervy, seamless light-bodied style. The taut, focused finish echoes the citrusy note.

J. Raynolds, February 2019

Wine Enthusiast - Best Buy

A salmon color and dusty but nonspecific citrus and stone fruit aromas lead to chunky palate that’s low on pop and zest. Fleshy melon and stone fruit flavors are yeasty and finish with a skins-like essence and mild bitterness.

M. Schachner, Dec. 2019
No recipes were found for this product.