El Coto Rosado DOC
Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors. Enjoy chilled with your favorite salads, chicken, and fresh seafood dishes.
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2018
Vinous - 88 pts
Light bright orange-pink. Fresh and incisive on the nose and in the mouth, displaying an array of red berry and citrus fruit qualities and a touch of spiciness. In a nervy, seamless light-bodied style. The taut, focused finish echoes the citrusy note.
Wine Enthusiast - Best Buy
A salmon color and dusty but nonspecific citrus and stone fruit aromas lead to chunky palate that’s low on pop and zest. Fleshy melon and stone fruit flavors are yeasty and finish with a skins-like essence and mild bitterness.
