Vanilla Rum

Brinley Gold Shipwreck

APPELLATION

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Vanilla Rum

Blended with natural Madagascar vanilla. Pleasantly sweet, rich, and creamy natural vanilla flavors.

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Wine Enthusiast - 93 pts

Blended with Madagascar vanilla extract, this flavored rum has a mild, oaky aroma, a rounded, robust vanilla-bean flavor touched with coffee and a cinnamon zing.

Top 50 Spirit of 2015

K. Newman, August 2015

Adjunct Stout

1 oz Shipwreck Vanilla Rum

.5 oz crème de cacao

5 oz milk stout or Irish stout

 

Add first two ingredients into a Collins glass and pour in stout.


Coconut-Vanilla Egg Cream

1 oz Shipwreck Vanilla Rum

1 oz Shipwreck Coconut Rum Cream

Club soda

Pour first two ingredients into old-fashioned soda glass with ice, stir lightly to combine, top with club soda.

Substitute Shipwreck Coffee Rum and Autocrat Coffee Syrup for Coconut-Coffee Cream.

Substitute Meletti Cioccolato for Shipwreck Vanilla Rum for a Chocolate-Coconut Cream.


Down the Hatch

2 oz Shipwreck Vanilla Rum

2 oz cola

6 oz dry stout

 

Add ingredients to a chilled 12 oz shaker glass.


Flippin’ Shipwreck

1.5 oz Shipwreck Vanilla Rum

.5 oz Amaretto

5 dashes Abbots Bitters

Egg yolk

Pumpkin beer

Nutmeg

 

Shake first four ingredients very hard with ice. Strain into a highball glass and pour in beer.


Good Morning!

• 1 oz Bourbon
• 1 oz Brinley Shipwreck Vanilla Rum
• 4-5 oz Hot Coffee

Add all three ingredients into warm coffee mug and stir gently to combine.


Hard Times

1 oz Shipwreck Vanilla Rum

1 oz Bourbon

Hard root beer

 

Add first two ingredients into a pint glass with ice. Top with hard root beer.


Mango Mojito

1.5 oz Shipwreck Mango Rum

.5 oz lime juice

10-15 mint leaves

Club soda

 

Add first three ingredients into shaker with ice. Shake and strain into highball with fresh ice.   Top with club soda. Garnish with mint, lime wheel, and linen suit.

Shipwreck Mango Rum can be replaced with Shipwreck Coconut Rum, Shipwreck Vanilla Rum, Shipwreck Lime Rum, or Shipwreck Spiced Rum.


Manimal's Funky Munky

1.5 oz Shipwreck Vanilla Rum
.5 oz Shipwreck Coconut Rum Cream
.5 oz lemon juice
.5 oz Giffard Banane du Bresil liqueur

Shake, strain over crushed ice in tumbler. Garnish with Jamaican all spice, lemon twist, umbrella and monkey.


Mexican Hot Chocolate

• 2 oz Meletti Cioccolato
• 1 oz Shipwreck Vanilla Rum
• ½ cinnamon stick
• Cayenne to taste
• Sea Salt to taste

Add all ingredients to sauce pan and heat slowly. Stir gently to combine and serve in a warmed glass mug.

Pro tip: The heating element of a drip coffee maker holds this at a perfect serving temperature.


Pumpkin Pie

1 oz Shipwreck Vanilla Rum
1 oz Rye whiskey
2 oz pumpkin purée
.5 oz spiced simple syrup*
.5 oz lemon juice

Shake hard with ice to combine. Double strain into coupe. Garnish with grated nutmeg.
*Add whichever fall spices you like to the simple syrup and heat for 15 minutes. These spices can include star anise, clove, cinnamon, black pepper, and orange zest.


Spiked Hot Chocolate

• 2 oz Meletti Cioccolato
• 1 oz Shipwreck Vanilla Rum
• 0.5 oz Shipwreck Spiced Rum
• Cinnamon, Cayenne, Sea Salt to Taste

Combine all ingredients & warm in a saucepan over low heat or microwave on low in small increments of 10 seconds at a time until desired temperature. Garnish with cinnamon, cayenne, or sea salt to taste.


Vanilla Puddin’

1 oz Shipwreck Vanilla Rum
.5 oz Licor 43
4 dashes The Bitter Truth Chocolate bitters
1 oz cream

Shake with ice and strain into chilled coupe. Garnish with shaved chocolate.


Winter is over. Almost.

1 oz Shipwreck Vanilla Rum
1 oz Shipwreck Mango
2 oz Pineapple Juice
Mint
2 oz club soda

Quick shake of rum and mint. Strain into a highball glass with fresh ice. Top with pineapple juice and a splash of club soda.