Vanilla Rum
Blended with natural Madagascar vanilla. Pleasantly sweet, rich, and creamy natural vanilla flavors.
Downloads
Wine Enthusiast - 93 pts
Blended with Madagascar vanilla extract, this flavored rum has a mild, oaky aroma, a rounded, robust vanilla-bean flavor touched with coffee and a cinnamon zing.
Top 50 Spirit of 2015
Adjunct Stout
.5 oz crème de cacao
5 oz milk stout or Irish stout
Add first two ingredients into a Collins glass and pour in stout.
Coconut-Vanilla Egg Cream
1 oz Shipwreck Coconut Rum Cream
Club soda
Pour first two ingredients into old-fashioned soda glass with ice, stir lightly to combine, top with club soda.
Substitute Shipwreck Coffee Rum and Autocrat Coffee Syrup for Coconut-Coffee Cream.
Substitute Meletti Cioccolato for Shipwreck Vanilla Rum for a Chocolate-Coconut Cream.
Down the Hatch
2 oz cola
6 oz dry stout
Add ingredients to a chilled 12 oz shaker glass.
Flippin’ Shipwreck
1.5 oz Shipwreck Vanilla Rum
.5 oz Amaretto
5 dashes Abbots Bitters
Egg yolk
Pumpkin beer
Nutmeg
Shake first four ingredients very hard with ice. Strain into a highball glass and pour in beer.
Good Morning!
• 1 oz Rebellion Bourbon
• 1 oz Brinley Shipwreck Vanilla Rum
• 4-5 oz Hot Coffee
Add all three ingredients into warm coffee mug and stir gently to combine.
Hard Times
1 oz Rebellion Bourbon
Hard root beer
Add first two ingredients into a pint glass with ice. Top with hard root beer.
Mango Mojito
1.5 oz Shipwreck Mango Rum
.5 oz lime juice
10-15 mint leaves
Club soda
Add first three ingredients into shaker with ice. Shake and strain into highball with fresh ice. Top with club soda. Garnish with mint, lime wheel, and linen suit.
Shipwreck Mango Rum can be replaced with Shipwreck Coconut Rum, Shipwreck Vanilla Rum, Shipwreck Lime Rum, or Shipwreck Spiced Rum.
Manimal's Funky Munky
1.5 oz Shipwreck Vanilla Rum
.5 oz Shipwreck Coconut Rum Cream
.5 oz lemon juice
.5 oz Giffard Banane du Bresil liqueur
Shake, strain over crushed ice in tumbler. Garnish with Jamaican all spice, lemon twist, umbrella and monkey.
Mexican Hot Chocolate
• 2 oz Meletti Cioccolato
• 1 oz Shipwreck Vanilla Rum
• ½ cinnamon stick
• Cayenne to taste
• Sea Salt to taste
Add all ingredients to sauce pan and heat slowly. Stir gently to combine and serve in a warmed glass mug.
Pro tip: The heating element of a drip coffee maker holds this at a perfect serving temperature.
Pumpkin Pie
1 oz Shipwreck Vanilla Rum
1 oz Rye whiskey
2 oz pumpkin purée
.5 oz spiced simple syrup*
.5 oz lemon juice
Shake hard with ice to combine. Double strain into coupe. Garnish with grated nutmeg.
*Add whichever fall spices you like to the simple syrup and heat for 15 minutes. These spices can include star anise, clove, cinnamon, black pepper, and orange zest.
Spiked Hot Chocolate
• 2 oz Meletti Cioccolato
• 1 oz Shipwreck Vanilla Rum
• 0.5 oz Shipwreck Spiced Rum
• Cinnamon, Cayenne, Sea Salt to Taste
Combine all ingredients & warm in a saucepan over low heat or microwave on low in small increments of 10 seconds at a time until desired temperature. Garnish with cinnamon, cayenne, or sea salt to taste.
Vanilla Puddin’
1 oz Shipwreck Vanilla Rum
.5 oz Licor 43
4 dashes The Bitter Truth Chocolate bitters
1 oz cream
Shake with ice and strain into chilled coupe. Garnish with shaved chocolate.
Winter is over. Almost.
1 oz Shipwreck Vanilla Rum
1 oz Shipwreck Mango
2 oz Pineapple Juice
Mint
2 oz club soda
Quick shake of rum and mint. Strain into a highball glass with fresh ice. Top with pineapple juice and a splash of club soda.
