White Reserve Rum
Medium-bodied, with a palate of tropical fruit and notes of dark brown sugar. The finish is long, with smooth vanilla and subtle oak.
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Bad and Boozy
1 oz Shipwreck White Reserve Rum
4 oz pineapple juice
1 oz orange Juice
.5 oz lime juice
Nutmeg
Shake all ingredients with ice. Strain into highball with fresh ice. Grate nutmeg over top of drink.
Between the Sheets
1 oz Shipwreck White Reserve Rum
1oz brandy
1 oz triple sec
.5 oz lemon juice
Shake with ice and strain into chilled cocktail glass. Optional: Garnish with a lemon twist.
Don’t be a Tart
1.5 oz Shipwreck White Reserve Rum
.25 oz Shipwreck Coconut Rum
.5 oz lime
.5 oz simple syrup
.5 oz Beijing yogurt
.75 oz pineapple juice
Pour ingredients into shaker with ice. Shake long and hard. Double strain into chilled coupe. Garnish with matcha powder and pineapple spear.
Hemingway Daiquiri
2 oz Shipwreck White Reserve Rum
.75 oz fresh lime juice
.5 oz fresh grapefruit juice
.5 oz maraschino liqueur
1 lime wheel, for garnish
Add ingredients into shaker with ice. Shake and strain into a chilled coupe. Garnish with lime wheel.
Hurricane
2 oz Shipwreck White Reserve Rum
2 oz dark rum
1.5 oz passionfruit puree
1 oz fresh orange juice
1 oz lime juice
.5 oz demerara simple syrup
.5 oz grenadine
Crushed ice
In a cocktail shaker, shake the first seven ingredients with ice until combined. Strain the mixture into a hurricane glass filled with crushed ice. Garnish with orange wheel and cherry.
La Florida Rum Daisy
2 oz Shipwreck White Reserve Rum
.25 oz Yellow Chartreuse
.25 oz simple syrup
Dash of Angostura bitters
1 mint sprig, 1 spiral-cut lemon twist
Add ingredients into shaker with ice. Shake and strain into a chilled coupe. Garnish with mint sprig and lemon twist.
Mojito
1.5 oz Shipwreck White Reserve Rum
.25 oz fresh lime juice
.5 oz simple syrup
10-15 mint leaves
Club soda
Muddle mint and simple syrup together. Add ice, lime, and rum. Shake and strain into a highball with ice. Top with club soda and garnish with mint and lime wheel.
Orange You Glad I Didn’t Say Banana
1.5 oz Shipwreck White Rum
.5 oz Clement Creole Shrub Orange Liquor
.5 oz blood orange syrup
.75 oz lime juice
2 dashes Olive Heights Moroccan Orange Bitters
.75 oz Hazy IPA
Orange twist
Add first five ingredients into shaker with ice. Shake and strain into highball with ice. Top with IPA and garnish with orange twist or dehydrated blood orange.
Spring has Sprung
1 oz Shipwreck White Reserve Rum
1 oz Shipwreck Coconut Rum Cream
.25 Tempus Fugit Liqueur de Violettes
Stir with ice and strain into chilled coupe. Garnish with lavender.
Zombie
1 oz Shipwreck Spiced Rum
1 oz Shipwreck White Reserve Rum
.75 oz Falernum
.5 oz overproof rum
1 teaspoon absinthe
.5 oz fresh lime juice
.5oz grapefruit juice
.25 grenadine
Shake all ingredients with ice, and pour into glass with used ice. Garnish with leis, edible flowers, and kitsch.
